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Down at the Boston Yacht Club, the pretty bartender filled the 10oz glass 3/4 full with ice, then filled the glass half full with Gosling's Black Seal Rum. She then filled to the brim with Gosling's Ginger Beer and added a lemon slice.
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Yes... I would have preferred Stephan's Ginger Beer, but that was the only flaw.
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Finally we have found an outside source that has the right ratio of GB to Rum. The Landing Restaurant claimed to have the best, but they were way off.
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May have to spend more time at the BYC.
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