Saturday, July 03, 2010

Memorable Meal

Lobster count for the cookout at O'Shea's was 10 including a three pound beauty.  The work it took to harvest them made them even better. 
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We boiled them in the turkey fryer and combined wth Jimmy O'Shea's award winning chowder, and Tommy O's steak tips, it was a meal that we will remember for a long time.

1 comment:

TommyO said...

Hey Jay,

Just wanted to pass along the news that brother Jimmy O'Shea and Bobby Byrnes Pub won the Cape Cod Chowder Fest 2011. BACK TO BACK

TommyO