Doug Maxfield turned us on to Essex Seafood in Essex, MA as the best place to eat fried clams about five years ago.~
Since that time, Joanne and I made the trek to Cape Ann specifically to eat here on numerous occasions. While in Gloucester today, I dropped by to make another contribution to their business.
~
Doug was right then, and he is still right.
1 comment:
I only like white fish, catfish in particular. Throw in a hush puppy er two, maybe some pickled okra. Served by a big-hammed mammy. With corn starch betwixt her bosoms to fight off the perspiration. . . I have to excuse myself for a moment, . . .
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