Tommy O'Shea took these action photos of the Tender under sail.Note to Self : Sailing is freaking hard.... Especially if you have no idea what the hell you are doing.

We had a fine North End dinner with DiMatteo, Elsier and two very ethical gentlemen at the Piccola Venezia on Hanover St. in Boston tonight.
Why is it that pasta shapes taste differently?


Don't you think that the year is going by fast? Those late summer crickets are humming away giving a nice rhythm to warm afternoons.