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Saturday, February 23, 2008

Linguini with Clam Sauce

There are a ton of steamers left over from last night, so I asked Tommy O if he and Linda wanted to come over for some linguini with clam sauce. Actually, I make mine with thin Barilla spaghetti, which I like better than linguini. Funny how the shape of the pasta makes a difference.
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A little butter (ie - a whole stick), the clams, some Frank's Red Hot Sauce, parsley, chives, dryed garlic, red hot pepper, black pepper, a little salt, the pasta.... then some romano cheese sprinkled on the top... it is the Food of the Gods.
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The trick is to mix all of the ingredients except for the Romano and let them sit in the kettle and meld the flavors into the pasta.
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Tommy deserves it after snowblowing my drive way this morning. He says he'll check with Linda.

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