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Saturday, February 23, 2008

Linguini with Clam Sauce

There are a ton of steamers left over from last night, so I asked Tommy O if he and Linda wanted to come over for some linguini with clam sauce. Actually, I make mine with thin Barilla spaghetti, which I like better than linguini. Funny how the shape of the pasta makes a difference.
A little butter (ie - a whole stick), the clams, some Frank's Red Hot Sauce, parsley, chives, dryed garlic, red hot pepper, black pepper, a little salt, the pasta.... then some romano cheese sprinkled on the top... it is the Food of the Gods.
The trick is to mix all of the ingredients except for the Romano and let them sit in the kettle and meld the flavors into the pasta.
Tommy deserves it after snowblowing my drive way this morning. He says he'll check with Linda.

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