Yesterday, after a nice suggestion by Tommy O'Shea to go out for some fried clams, we headed up to Essex Seafood for the best fried clams in New England.~
That's not my assertion... it's a claim made by Brooke Dojny, author of the New England Clam Shack Cookbook, and I really agree with it.
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Quantity and Quality. Huge plates of clams, fries, and rings, but not the least bit greasy. All presented in an informal, help yourself setting. Don't dress up, just go out and fulfull your craving.
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All the tourists in Essex go to Woodman's where the fried clam was invented, but you won't find many tourists at Essex Seafood.... just die-hard, local, happy seafood consumers.
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Doug Maxfield, renowned Essex fisherman and the guy who sold me the WhaleEye, first turned me on to this place, when we were up buying his boat seven or eight years ago. I suggested lunch at Woodman's, but he turned us to where all the locals go.
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Doug is an excellent Peep for many reasons, and this is just one of them.
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You won't be distracted by oceanscapes or anything.... the setting is picnic tables and a gravel parking lot off of Route 133 past the Gloucester line in Essex, MA. The focus is on the food.
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But the ride up to the Cape Ann location is very scenic and not that long.
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It was a nice fix for a strong clam crave, but it will wear off soon and we will be back.
