Macaroni and Cheese Disclosure

It's been a long time since I've given you Peeps a cooking lesson.
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Yes, now that I've taught you about Dark and Stormies, Buffalo Wings, VO and Cider, and Fried Turkey, you would thing that I have exhausted the entire culinary topic.
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But No. I've just made the perfect kettle of macaroni and cheese, and since I'm feeling a bit generous this evening, I've decided to share my expertise with you regarding this ultra important, staple of life, food of champions.
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The first step is important. Get a two quart soup kettle. Fill it half way with cold water and put it on the stove to boil.
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While the water is boiling, place about a cup and a half of whole milk into a saucepan, and turn the burner on medium heat. Go the refridgerator or freezer for 1 1/ 2 cups of shredded cheddar cheese and place this into the milk. Stir this until the cheese is melted. The mixture will seem more milky then cheesy.

By now, water will have come to a rolling boil and take a lb. box of elbow macaroni, dump it into the kettle and set the timer for 7 minutes. I prefer Barilla or Prince elbows.
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Keep stirring both the macaroni and the milk and cheese with a wooden spoon. Take 1/4 cup of white flour and stir it into the cheese mixture. It's amazing how this thickens. Keep stirring and cut up one stick of butter and add it to the cheese. Salt and pepper the mixture while continuing to stir.
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Do you notice the stirring theme???? This is macaroni and cheese!! It must be constantly attended to if you want to achieve the pinnacle of success.
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By now the timer has rung.... immediately remove the macaroni from the stove and shut off the burner. Use pot holders, unless you are oblivious to pain. Bring the kettle to a colander that you have placed in the sink before this whole affair began.
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Dump the macaroni to drain in the colander and then refill the kettle with the drained macaroni.
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Take the cheese mixture and mix it into the kettle. Move the kettle onto the burner that the cheese came off of and keep it low. Mix thoroughly with the wooden spoon. Hit it again with some salt and pepper.
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Put a lid on the kettle.
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Enjoy your comfort food to excess.

Tuna Lips said...

Ho Ho Ho and Merry Christmas to youse and yers! TL here, spreadin' cheer and good feelins' like legs in a Tennessee cat house! Ooh ha, I gots a million of 'em.

I was listenin' to the wireless and heard that song about sleigh ridin', and hearin' that whip crack reminded me to slap the back end of Ms. Pudding as a sort of seasons greetification. Filled with the spirit is ole TL! I got me a stocking stuffer for Ms. Pudding, the likes of which she will find most gratified. I calls my bits and bobs the "Three Wise Men." She will knowd the gift of the Magi.

Yer kettle of cheese and noodles reminds me of the hamburger helper stew mama would make, she spared nothin', 'cept the burger of course. Good times, campin' out, thickened us up. Prepared Shoo and me for hoboing days. Christmas was a great time for us, plenty of food to be stoled, and presents for us under every Christmas tree in town!