President's Day Musings

It's Presidents Day.  When I was a kid in grade school, it was a time to think about George Washington and Abraham Lincoln.  Pretty simple, non-descript stuff.  You would never compare modern day Presidents with them.

But by the end of 2011, President Obama had characterized himself as one of the top four Presidents in history... behind FDR, Johnson, and Lincoln.  Not a little hubris and ego going on with our current Prez, whose jetsetting ways and ostentatious family vacations paid by the Feds seem to border on that of an entitled Emperor rather than the leader of a democratic republic.

I believe that Obama will go down in history as a scheming ideological opportunist, who squandered the chance to improve race relations in this country by widening the gap and sharpening class divisions through unthinking and non-inclusive policies.  His use of Federal agencies to punish conservative groups will be classified as Nixonian, and his incompetent foreign policy will be compared to Carter.  The ObamaCare debacle will implode under its own weight of bureaucratic incompetence, and whenever people think of FDR, BHO will be the antithesis.

It's too bad.  Not sure what went wrong with him, but he has generated a surge of Black conservative politicians, anxious to correct the legacy of our first Black President.

Maybe that is a good thing.
Happy President's Day.

Giarda's Recipe for Pizza Dough

This is Pizzeria grade dough.   The secret is little or no sugar in the yeast, and a hot 500 degree oven.  Bake for 8 minutes on a pizza stone that has been heated for 30 min. in the oven.

 

Ingredients

• 1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed
• 1 (1/4-ounce) packet active dry yeast
• 5 cups all-purpose flour, plus extra as needed
• 1 1/2 teaspoons fine sea salt
• Olive oil, for drizzling

Directions

Put the water in a small bowl. Add the yeast and stir until dissolved.
In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra flour, 1 tablespoon at a time. Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours.
Using a fist, deflate the dough in the center and cut it into 3 equal-sized pieces. Form the dough pieces into 3 balls and put into 3 oiled bowls. Cover each bowl loosely with plastic wrap or a damp kitchen towel and let rest for 1 hour. Remove the dough and wrap in plastic. Refrigerate for up to 1 day.

You Didn't Ask Me, But....

Time for another episode of....

"You didn't ask me, but...."

~  Julia Roberts seems to have lost her Bloom.... Definitely not the Pretty Woman.
~ Woody Allen may not be guilty of molestation, but he is a weird dude with a lot of personal baggage.
~ Despite the propaganda, Michelle Obama is really unattractive.
~ Lots of people seem to be bitching about the winter this year.... more than usual.
~ There are many stupid sports in the Winter Olympics... topped by the Luge.
~ Amazon.com is the best site on the Web.
~ Sarah Palin is the Hottest 50 year old on the Planet, and the Liberal Media knows it.
~ Popcorn is the Anti-Christ of Dental Hygiene, but it tastes awesome with extra butter.

Post about Posting

I usually post on this Blog when I am annoyed or anxious about things.  Does the dirth of posts on the last few weeks indicate that I found a modicum of tranquiity and contentment?

In a sense... yes.  I blame the real reason on the activity at Nanepashemet Telecom.  We are wicked busy, somewhat stressed, but in a nice growth mode with good quality job prospects up the line.  Our marketing has reached a point where we are asked to take on jobs by customers... not the former situation of asking prospective customers to take a chance on us.

The company will be changing... growth means new staff and adjustment to different ways of doing things.  Maybe causing some more frequent posts on the Nanepashemet Blog.

On a personal level, things also seem to be on a more even keel.... the events of past years, the Fresh Ayer episode in particular, seem to fading to the point where it feels incredible that we actually endured that turmoil not so long ago.

But I do feel the need to keep this pathethic Blog afloat.  This time of peace and prosperity is sure to diminish.