Apple Crisp... Antidote for a ton of apples that I bought.

This is on the diet for the Christmas season and well beyond.  I'm doing a telecom lease with a beautiful apple orchard on the NH Seacoast Region and bought a lot of apples in the process.

 

Apple Crisp

 

• 
• Prep Time: 10 mins
• Total Time: 45 mins
• Servings: 8

Ingredients

• 8 apples or 8 peaches, peeled
• 1 1/2 cups brown sugar
• 1 cup flour
• 1 cup oats
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup cold butter

Directions

1. Heat oven to 375°F.
2. Lightly grease a 13x9 glass pan.
3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
4. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
5. Sprinkle mixture over fruit.
6. Bake for 30-35 minutes.
7. Top should be browned.
8. Serve with ice cream or whipped cream.