Bash Countdown

Tommy O just dropped by with two gallons of award winning Bobby Byrnes Restaurant clam chowder from Cape Cod, which will be consumed by the Peeps who make the sacred pilgrimage to this year's Thanksgiving Eve Bash.

Super peep Brian Butler has already put his order in for the White Trash Balls, and your MOAM has started to ready the turkey frier to meet the expected demand.

Momentum is building.... Six  more Days!