for Peeps of all Persuasions

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Interspersed with Truth, Justice, and Insight into the Meaning of Life .....
for Nanepashemet Peeps of all Persuasions.



Saturday, January 25, 2014

French Fries

Picture of Materials

Perfect French Fries


Total Time:
1 hr 25 min
Prep:
15 min
Inactive:
30 min
Cook:
40 min

Yield:
4 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • 4 large russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons
  • 2 quarts peanut oil
  • Salt and pepper
Directions
Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1-inch and cover with ice. Refrigerate at least 30 minutes and up to 2 days.

In a 5-quart pot or Dutch oven fitted with a candy or deep-frying thermometer, (or in an electric deep fryer), heat oil over medium-low heat until the thermometer registers 325 degrees F. Make sure that you have at least 3 inches of space between the top of the oil and the top of the pan, as fries will bubble up when they are added.

Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Fry, stirring occasionally, until potatoes are soft and limp and begin to turn a blond color, about 6 to 8 minutes. Using a skimmer or a slotted spoon, carefully remove fries from the oil and set aside to drain on paper towels. Let rest for at least 10 minutes or up to 2 hours.

When ready to serve the French fries, reheat the oil to 350 degrees F. Transfer the blanched potatoes to the hot oil and fry again, stirring frequently, until golden brown and puffed, about 1 minute. Transfer to paper lined platter and sprinkle with salt and pepper, to taste. Serve immediately.

Sunday, January 19, 2014

FLOTUS Birthday Wish

Happy 50th Birthday to the FLOTUS!



Nothing personal, Michele, but I will really be celebrating on your 53rd.

Thursday, January 02, 2014

Wednesday, January 01, 2014

New Year's Resolutions - 2014

Plan and Confront Each Day.
We have the ability to guide our own experiences of this life's journey, rather than randomly bump into the future.  Planning helps you to enhance your observation of your life events.
~
Respect the time it takes to complete tasks and realize that everything will eventually get done, but not necessarily today.   Spread your tasks into realistic time slots in your daily calendar, and don't be afraid to push items ahead to future time slots.  Sometimes, accomplishing a task is realizing that it can not be completed immediately.   This technique reduces stress.

Process the Present.
Deal with the events and challenges that are sent your way daily.  To procrastinate is to give our challenges power that they don't deserve.
~
 Open your mail as soon as you receive it, scan it, and discard as much paper as possible in real time. Never let an envelope rest unopened.   If you can't pay a bill immediately using Internet Banking, set a time in the future when you will pay it.  Return emails and calls as soon as possible.  Business is a tennis match.  Make sure that the ball doesn't sit in your court.
~
Exercise every day.... no excuse.  Keeping healthy is more important than sitting on the couch watching TV, or conducting business.    Exercise and Health is essential to good business and needs to be recognized as a first priority  in the present.

Try Not to Judge Your Life's Experiences
This is God's Plan, not Your's.  Planning helps you to recognize and appreciate the direction of the Journey that has been chosen for you.  Good and Bad are changing, transitory labels.
~
Keep the Drama to a minimum.  Life is mean't to be joyful.  It it doesn't seem that way, be patient... it will.  Eventually there is always a reason for the bad that leads to the good,... although it may take a few lifetimes to see it through.

BTW, these resolutions are hard to keep, but I believe that attention to them will aid the quality of life..




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