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Sunday, December 22, 2013

Apple Crisp... Antidote for a ton of apples that I bought.

This is on the diet for the Christmas season and well beyond.  I'm doing a telecom lease with a beautiful apple orchard on the NH Seacoast Region and bought a lot of apples in the process.

 

Apple Crisp


Photo
 
  • timer
  • Prep Time: 10 mins
  • Total Time: 45 mins
  • Servings: 8

Ingredients

    • 8 apples or 8 peaches, peeled
    • 1 1/2 cups brown sugar
    • 1 cup flour
    • 1 cup oats
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 1/2 cup cold butter

Directions

  1. Heat oven to 375°F.
  2. Lightly grease a 13x9 glass pan.
  3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
  4. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
  5. Sprinkle mixture over fruit.
  6. Bake for 30-35 minutes.
  7. Top should be browned.
  8. Serve with ice cream or whipped cream.

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