Saturday, April 14, 2007

A Crock


If you have never tried slow cooking with an electric crock pot, then you are definitely not keeping up with the latest in haute cuisine.
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Seriously, take chicken or pork frozen from your freezer, put it into the pot, throw in a little garlic, spice, mustard, honey or barbeque sauce as you feel necessary.... set it on low and come back five or six hours later to awesome barbeque.
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Don't forget to take the wrapper off of the meat.
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So get a crock pot, and start eating.
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Do I have to tell you everything???

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